Feta cheese is an exceptional choice for a lamb burger, as its tangy and salty notes perfectly complement and balance the rich fattiness of the lamb. Along with this flavor balance, feta is a natural addition to any meal with Mediterranean components. If you're using herbs like mint, coriander, thyme, or rosemary with your meat, this cheese will pair well while balancing out any earthiness with its saltiness.
There are a few ways you can incorporate all the goodness of feta onto your lamb burgers. For maximum tanginess, choose a block that's marinated in a brine (possibly with some tasty herbs), then crumble it yourself. If you want a smoother consistency, opt for a whipped feta dip instead. With just a few other ingredients (cream cheese, lemon juice, salt, pepper, and parsley), you can make a spreadable condiment for your lamb burger in under 10 minutes.
Alternatively, halloumi cheese provides a distinctive texture and additional flavor. Unlike feta, halloumi can be grilled, giving your lamb burger a unique twist with a chewy, crispy bite that pairs delightfully with the meat.
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