A quick way to start a fight? Take a stance on the best bagel in New York City, where there's little consensus among New Yorkers about the ideal.
Bagels have been part of the city's fabric since they arrived with Eastern European Jewish immigrants in the late 19th century, marking a culinary evolution.
Today, it’s more of a free-for-all: Bagels aren’t constrained by size, flavor, or even color - there's a vast variety reflecting diverse preferences.
While we respect bagel opinions, we believe bagels shouldn’t match the highlighter on your desk, nor should they be sweet; that's for doughnuts.
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