"The tender meat pairs well with this delicate sauce. It's worth noting that the type of cut you're getting when buying steak medallions can technically come from any cut of beef."
"If you do choose to make this dish with a full hunk of meat, you'll want to go with a buttery, succulent filet mignon."
"Filet medallions are a safe choice since we already know they'll go well with the Diane sauce, as Gulbro mentioned. But if you want to branch out, you can also try beef tenderloin."
"Bringing additional flavor and texture with various toppings can enhance the experience, offering a delightful twist on this classic dish."
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