Chef Daniel Spann's journey began at a roadside stand in Riviera Beach, showcasing his passion for Southern barbecue and soul food that resonates deeply with his heritage.
His restaurants in West Palm Beach, particularly known for the pork rib sandwich, serve as a culinary homage to his mother's Bahamian roots through dishes like pigeon peas and rice.
The spirit of community and nostalgia permeates Spann's offerings, with occasional specials like souse reflecting the chef's unique take on traditional Southern and Bahamian cuisine.
From a humble roadside stand to established restaurants, Spann's dedication to quality and authenticity in Southern-inspired barbecue showcases his growth and commitment to his culinary craft.
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