Jitlada made its mark on the local food scene when Suthiporn "Tui" Sungkamee and his sister Jazz Singsanong acquired the restaurant in 2006 and introduced a supplemental menu focused on the country's southern specialties. The menu has been lauded not just for its authenticity but also for the deep flavors and heat it brings, drawing food enthusiasts and critics alike. Every meal at Jitlada should begin with an order of New Zealand mussels swimming in an aromatic lemongrass broth before settling into a crispy catfish or crying tiger salad.
The compact neighborhood known as East Hollywood—flanked by Western and Hoover—has emerged as a culinary hotspot featuring both longstanding favorites and newer establishments. This vibrant blend reflects the diverse culinary heritage of the area, with destinations like Little Armenia, Thai Town, and Virgil Village contributing to the rich gastronomic tapestry. Despite the pressures of gentrification and rising costs, neighborhood restaurants remain crucial gathering points for the community.
At this restaurant from Bestia/Bavel veterans Ori Menashe and Genevieve Gergis, eager diners eagerly dip freshly baked bread into glorious hummus and sweet cherry tomato-studded smoked eggplant puree. The grilled dishes here, especially the lobster skewer, showcase vibrant spices and innovative preparations. The culinary artistry reflects the talents of the chefs, creating a dining experience that draws crowds and garners accolades.
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