Dan Leyva aims to expand Taco Azul across the northeast, emphasizing a scalable 'systems-driven' approach while maintaining quality through handcrafted recipes.
The inaugural Taco Azul will focus on a streamlined menu featuring tacos, quesadillas, vibrant drinks, and a commitment to scratch-made food.
Leyva's personal favorite is the skirt steak taco, which he developed over time, igniting his passion for creating memorable dining experiences.
Taco Azul also includes a 'smiling taco' concept, where special partnerships will create unique offerings, with proceeds benefiting local charities.
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