The article differentiates between Roman and Sicilian pizza styles, noting that both have square shapes but possess unique dough characteristics. Roman pizza is airier with a large open crumb structure, while Sicilian pizza features a denser, chewy texture. The hydration levels of the doughs differ significantly, impacting their baking and flavor. While Sicilian pizza highlights its vibrant tomato sauce, Roman pizza is often more balanced in its toppings. The thicker Sicilian style contrasts with the slightly thinner and drier Roman pizza, providing distinctive eating experiences.
The main difference is that Roman pizza dough is lighter and airier compared to the chewy, spongy Sicilian pizza dough, showcasing unique texture and hydration levels.
Sicilian pizza showcases the bright tomato sauce made from Pachino or Rosso Sicilian tomatoes, often layered on top, highlighting its unique flavor profile.
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