Restaurateur Stephen Gibson doesn't need to chase the dream: 'I'm already doing the job I want to do for the rest of my life'
Briefly

The founder of Pichet restaurant details his morning routine which includes a love for filter coffee and a health-conscious breakfast, emphasizing a shift towards consistent eating habits.
Describing the kitchen life, he shares how his day begins with preparing coffee and getting the kids ready for school, integrating family and work into his daily routine.
Read at Independent
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