Chef Vikas Khanna Is Still Working on His Thanksgiving TurkeyVikas Khanna maintains a rigorous daily routine and dedication to his restaurant and cooking, emphasizing the importance of consistency in his diet and work.
Restaurateur Stephen Gibson doesn't need to chase the dream: 'I'm already doing the job I want to do for the rest of my life'The allure of kitchen life is highlighted by the founder's passion for coffee and a commitment to consistent eating habits as he approaches his 50s.