The elaborate new restaurant from Vincent Lin and his business partner, Mandy Zhang, who also own Blue Willow in Midtown Manhattan and Ye's Apothecary in Chinatown, and their executive chef, Bruce Li, showcase Sichuan and Hunan cooking here.
Fungi had taken both lead and supporting roles at &Beer, a 14-seat East Village pop-up by Ravi DeRossi's Overthrow Hospitality. Now, enlarged and with more staying power and a new name, the mushroom restaurant has moved into the adjacent storefront darkly done in a Gothic style with 50 seats.
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