The article details the opening of Chef Jiho Kim's new restaurant, featuring a luxurious 8-course tasting menu influenced by Asian, American, and French cuisines. The intimate venue designed by Thomas Juul-Hansen reflects Kim's pastry chef training. The piece also mentions Ha's Dac Biet, a permanent location serving a menu inspired by Southeast Asian flavors through a French and Italian lens. Additionally, it highlights Michael Dorf's agave bar at City Winery, offering an extensive selection of agave spirits paired with limited food options.
Chef Jiho Kim's new restaurant features a luxurious 8-course tasting menu blending Asian, American, and French flavors, crafted in a 27-seat intimate setting.
The innovative 8-course tasting menu showcases a fusion of influences, like scallop with truffle and duck breast with quince tarte Tatin, reflecting Chef Kim's expertise.
Ha's Dac Biet offers a Southeast Asian inspired dining experience, heavily featuring fish sauce, with a menu influenced by the chefs' time in France and Italy.
Michael Dorf's agave bar at City Winery presents over 400 varieties of agave spirits, complemented by a minimal selection of snacks like guacamole and chips.
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