Kosuke and Tomomi Chujo's journey began in Tokyo, where they transformed their bar, Nihonbashi Philly, from an Italian eatery into a celebrated cheesesteak destination.
Their travels to Philadelphia in 2021 and 2023 allowed them to study the craft of the cheesesteak deeply, blending favorite elements into their unique recipe.
The couple's cheesesteak creation features rib eye steak and homemade 'Cheese Whiz,' showcasing a deep commitment to authenticity and flavor inspired by Philly.
Kosuke's childhood love for Philadelphia fueled the bar’s transformation, highlighting the impact of culture and nostalgia in developing culinary experiences across borders.
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