In Italy, the term ‘panini’ refers to multiple sandwiches, a grammatical distinction that can lead to confusion for American tourists who request a ‘panini.’ In the U.S., ‘panini’ is often used to describe a single sandwich, highlighting a significant cultural difference in food terminology.
While American paninis are known for their grilled and pressed hot sandwiches, Italian panini can be served cold and are made with various types of local bread like ciabatta or focaccia. This reflects a regional diversity in the types of panini available throughout Italy.
Italian cafes often prepare panini in advance and keep them ready throughout the day, emphasizing convenience and a different eating culture compared to the U.S. where paninis are more commonly made-to-order, showcasing the culinary contrast between the two countries.
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