Known as "midnight spaghetti," this comforting dish captures the essence of Italian family meals, ideal for utilizing pantry staples and perfect for late-night indulgence.
Loredana "Mamma" Cecchinato has long cherished this recipe, making it for her family in Italy, showcasing the tradition of family-style cooking that inspires the Osteria Mamma restaurant.
The lightly garlicky flavors and the delightful texture from fresh herbs and imported tuna create a satisfying dish, particularly enjoyable after nights spent socializing.
Pairing the midnight spaghetti with a mineral-rich white wine, like Tornatore's Etna Bianco, elevates the dining experience, complementing the dish's flavors beautifully.
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