Margaux Laskey, an associate editor at New York Times Cooking, confesses she doesn't enjoy Thanksgiving dinner due to its blandness and lack of excitement. She states, 'I love gratitude and thankfulness, but I'm grateful I don't have to eat turkey if I don't want to.' This sentiment highlights the often overlooked perspective of those who feel pressured to conform to conventional holiday meals and how they might seek alternatives.
In discussing alternatives to the traditional Thanksgiving gatherings, Laskey emphasizes that there are various ways to celebrate without the constraints of cooking or traditional dishes. She inspires listeners to think outside the box and offers suggestions that break away from the holiday norm, advocating for a more personalized and enjoyable celebration that aligns with individual tastes.
Collection
[
|
...
]