Noe Sushi Bar has established itself as a favorite in South America for over 20 years, and is known for its unique fusion of Japanese and Latin American flavors.
With an expansive menu featuring cold and hot starters, ramen, and a mix of signature and Miami-exclusive dishes, Noe caters to a wide range of tastes.
Signature dishes include the noe tataki of assorted fish and filet mignon, misutako grilled octopus, and the luxury butter truffle crab roll, each crafted with precision.
The newly revamped space accommodates 140 diners and highlights a sleek sushi bar, inviting patrons to enjoy an elevated dining experience daily.
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