Salt and Straw, backed by Danny Meyer, known for innovative scoop flavors, opens in NYC. Pop-ups offer unique flavors like passionfruit yuzu mochi donut. Fundraiser events ahead of opening.
Tasty Hand Pulled Noodles expands with a larger restaurant in Chinatown. The new location at 106 Bayard Street offers more space for diners to enjoy traditional hand-pulled noodles.
Jersey City's Corto expands with The Roxy opening in Bergen-Lafayette. Partnered with Drew Buzzio of Salumeria Biellese, this location will serve alcohol, different from its sister restaurant.
Textbook, a bakery from Fort Greene, expands to Bed-Stuy with a new bakery and bar concept. Located at 874 Hancock Street, the site will include an attached subterranean bar named Understudy.
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