Modern clam chowder from a Claud alum and a bowlful of nostalgic dishes characterize the new openings this fall, reflecting a blend of old and new culinary experiences.
From the Fujianese delights at Nin Hao with wine pairings by Zwann Grays, to the nostalgic flavors at Pitt's under Jeremy Salamon, these new spots are innovative.
Kora in Queens will transform from a pandemic doughnut pop-up to a permanent fixture, featuring upscale doughnuts and breakfast offerings with a Filipino twist.
These new restaurants not only introduce diverse cuisines to the community but also honor culinary traditions through innovative approaches and recipes.
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