"I didn't need a 21-year-old to come in with two of his friends, cause a ruckus, and then get sick in the bathroom," Barounis told CNN.
Pate explains his rationale behind Bliss' concept, saying "we thought about the concept of a restaurant that's daily, where people could ... get a luxe environment and just enjoy themselves with actual cooked food".
Many customers have expressed their approval of the restaurant's policy and urged the owners to maintain it despite the backlash.
The adults-only concept was inspired by the relaxed, luxurious vibe of adult-only hotels and resorts.
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