Walt Clyde Frazier's restaurant, Clyde Frazier's Wine and Dine, closed after nearly a decade and transformed into a bright Mexican restaurant inspired by Mexico City. It now seats 225 guests indoor and outdoor, offering dishes like octopus carpaccio, squash blossom tacos, and chicken with mole.
Costa, the Mediterranean newcomer in Upper East Side, offers a luxurious dining experience with tablecloths, chandeliers, and tufted leather banquettes. Main courses range from $23 to $45, including veal paillard, pistachio-crusted salmon, and a burger, catering to a price-conscious crowd.
#restaurant-closure #restaurant-transformation #new-dining-experiences #luxurious-dining #cultural-cuisine-fusion
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