Mikiya Wagyu Shabu House, the first venture of the Chubby Group in NYC, offers an 90-minute all-you-can-eat dining experience with premium cuts of wagyu beef and diverse broths.
The new restaurant provides four menu sets, $45 to $98, featuring not just wagyu cuts but also seasonal vegetable and seafood platters to enhance the shabu experience.
David Zhao, co-founder of Chubby Group, highlighted that the restaurant's opening has a personal significance, as his connection to Flushing dates back to a transformative time in college.
Mikiya Wagyu Shabu House features several broth options including spicy miso and Japanese sukiyaki, appealing to those who relish the interactive cooking style of hotpot.
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