The magic of the all-day bakery is that everything is on the table. Breakfast for dinner, cake for breakfast—all comfort foods ready anytime.
Bakery, Bread and Grill leans into Bolivian roots while drawing from other cultures, offering unique dishes like silpancho and hearty sandwiches that combine traditional elements.
The staggering trancapecho sandwich features grilled steak, fried potatoes, pico de gallo, and creamy mayo, all encased in housemade buns, showcasing the bakery's bold offerings.
Daily specials range widely, including barbecue chicken and fried tilapia, emphasizing the bakery's commitment to comfort foods available at all hours.
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