Cote's executive chef David Shim said being the first Michelin-starred spot to join Spice then was 'a big decision.' 'We wanted to make sure we were delivering the same quality as we would for dinner. It took some time to create the menu. We want to give diners, whether they're locals or tourists, the best we can offer and didn't want to put out something that didn't speak to our restaurant.'
Only Cote, a Korean steakhouse that offers a lunch menu, and the French Le Jardinier participated in last year's Spice, with Cote being the trailblazer in 2022, the first year Miami restaurants were awarded Michelin stars.
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