Raon, a new restaurant by chef Soogil Lim and his wife Sassok Youn, focuses on showcasing kimchi through a curated 10-course tasting menu that reflects Lim's culinary journey. The intimate 14-seat counter presents kimchi in four distinct forms, blending traditional elements with modern interpretations. Each guest receives an educational booklet detailing the different kimchi preparations. Additionally, sommelier Hak Soo Kim has crafted a beverage menu featuring premium drinks to accompany the meal. The experience aims to merge enjoyment with learning, costing $255 per person for the tasting menu, and $195 for a mixed beverage pairing.
Chef Soogil Lim's new restaurant Raon offers a unique tasting menu highlighting Korean culture, with kimchi presented in four distinct preparations, celebrating his culinary journey.
The dining experience at Raon is designed not just for enjoyment but also education, featuring a booklet with descriptions of each kimchi type to enhance understanding.
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