Chef Kevin Meehan is set to open a new seafood restaurant, Koast, focusing on East Coast-style seafood with an ambitious menu, and a unique wine selection.
The restaurant will feature dishes like scallop cakes and dry-aged fish while maintaining a reasonably priced menu, catering to a wider audience.
Koast, designed by Cory Surovek, will create a culinary experience influenced by Nordic and Japanese aesthetics, enhancing the overall dining atmosphere.
Drew Langley's wine list will emphasize English sparkling wines and Austrian Rieslings, aiming for perfect pairings with the well-curated seafood offerings.
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