Mission Ceviche is set to debut its second location in Union Square, expanding on their menu to offer a blend of Peruvian and Nikkei fare, continuing to impress with their signature dishes like Ceviche Mixto and Lomo Saltado.
The new Union Square location will feature a variety of new dishes such as Whole Fish of the Day, Pork Chaufa, Pulpo al Olivo, and Conchas a la Parmesana, while maintaining classic favorites like Ceviche Clasico.
The restaurant gained Michelin recognition and a star from New York Times critic Pete Wells, solidifying its position in the NYC dining scene and attracting foodies with their unique Peruvian cuisine.
Mission Ceviche remains dedicated to connecting NYC foodies through the lens of Peruvian cuisine, exemplified by their original dishes and the upcoming Union Square location offering a rich culinary experience blending Japanese and Peruvian techniques.
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