Michael White emphasizes that Santi is a culmination of his 35 years as a chef, aiming to create a unique Italian experience while maintaining a sense of fun.
The restaurant will feature diverse seating areas, including an airy courtyard and a private dining room with a luxurious 14-seat marble table.
Drawing inspiration from his experiences in Italy, White plans a menu that blends regional ingredients, showcasing dishes like saffron busiate with crab and uni.
Santi marks White's return to a notable location, the former Alto restaurant, which previously earned him a prestigious New York Times three-star review.
Collection
[
|
...
]