Chef June De, the force behind Bella Chow, emphasizes that fresh, affordable pasta shouldn't be a luxury. "The current trend in pasta bothers me; it shouldn’t be hard to find good pasta for under $24." Their mission is to make comforting meals accessible, blending Italian traditions with Asian culinary elements to reach new audiences.
Bella Chow's menu spotlights both classic Italian dishes and Asian-influenced flavors, such as rigatoni amatriciana with gochujang and spaghetti with Thai meatballs, showcasing Chef De's creative approach.
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