Navarra created a dish in which dehydrated eggplant 'ash,' meant to mimic soil, was crowned with layers of 18 different farm-fresh plants... This reference point is familiar to every Filipino, the dish itself was entirely new.
A lot has changed since then, both for Toyo Eatery and the Philippine capital overall. The Bahay Kubo salad is no longer available, but another signature dish on Navarra's ever-evolving menu is sabaw at mais.
This is Navarra's more focused vision for Toyo Eatery: dishes that 'introduce the different farmers we work with, along with a flavor profile of the Philippine terroir.'
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