Nothing is as solid a play as pasta. This tried-and-true starch-plus-sauce combination works like a charm to calm the often woeful vibes of a Sunday night, and also checks all the boxes for simplicity, affordability, and unbeatable versatility.
Translating to cavatappi with sauce, it's a reminder that magic can be made in the kitchen in a surprisingly short time. The ingredients can be easily found in your pantry or the forgotten corners of the crisper drawer, making it a convenient option.
It is important to note that I incorporate three times the amount of garlic that's called for; the intense aroma helps me feel like I'm doing something gourmet. Whichever path you choose, incorporate the beef and tomatoes after the vegetables and aromatics become tender.
While the vegetables soften, there is an abundance of room for creativity. If your spice rack is scant, keep it straightforward with just oregano. But if inspiration calls, add thyme, basil, or red pepper flakes for a more sophisticated finish.
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