Lunar blends traditional Szechuan cooking with modern culinary techniques, aiming to offer a contemporary twist on classic dishes while maintaining authentic flavors.
Owner YangRong Guo emphasizes their approach of combining tradition with freshness to surprise guests with enjoyable dining experiences that stay true to cultural roots.
Manager Tony Zheng notes that the aim is to provide an authentic Chinese dining experience through both innovative cuisine and excellent service in a modern setting.
With over 300 dishes considered, Lunar's menu highlights spicy offerings, reflecting the owners' passion for Szechuan cuisine and their commitment to flavor diversity.
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