No amount of martini-drinking, candlelight, or leather booths can make up for the food at this California chain steakhouse import. The signature salad is reminiscent of a bad day at the salad bar.
When a menu item is named after the restaurant, you expect a lot out of it. Resist the urge when it comes to this salad. The toppings sound good on paper, but the dressing is tasteless.
A few hours after ingesting this $150 porterhouse, we received a message from our dining partner: "Ok now that we're not in a small room where the staff can hear us, that steak was one of the worst steaks I've had in New York."
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