The appeal of fried chicken is undeniable: a shattering, highly seasoned crumb encasing crispy skin, leading to the juicy meat within.
Karaage at Lucky Yu comes darkly colored due to lengthy marination and frying, which risks drying out the meat despite its hyper-crunchy exterior.
The atmosphere at Lucky Yu is an inviting low light, yet the dishes, particularly the dark karaage, lead to concerns about overcooking.
While there may not be such a thing as 'bad fried chicken', the experience at Lucky Yu raises questions about preparation standards.
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