The dining experience starts strong with an impressive ambiance, characterized by a sandstone aesthetic, vibrant flowers, and the enticing aroma of grilled meats.
While the restaurant shines with small details like refillable water glasses and a complimentary dish, the main offerings like tahdig and kabobs largely lack seasoning.
Despite a visually appealing setup, the food quality diminishes as bland rice and meat overshadow the brilliance of the kabobs, which are the standout items.
For a satisfactory meal, focus on ordering the koobideh and joojeh kabobs, as they are well-portioned and significantly better compared to other dishes on the menu.
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