NYC Restaurant Week is an annual culinary event that celebrates the city's dining scene. Launched in 1992, it showcases culinary diversity by offering specially curated prix-fixe menus at affordable prices. This summer features three pricing tiers—$30, $45, and $60—providing diners with multi-course meals at reduced cost. Over 500 restaurants are participating citywide, offering a variety of options including steakhouse, sushi, tapas, and vegan cuisine. This event encourages exploration of different neighborhoods and culinary experiences, from Michelin-starred establishments to beloved local spots.
NYC Restaurant Week, a beloved biannual event, showcases the city's culinary diversity by offering specially curated prix-fixe menus at fixed prices, making dining affordable.
This summer, participants can choose from three pricing tiers of $30, $45, and $60, allowing entry to extraordinary meals at a fraction of standard costs.
With over 500 restaurants participating, NYC Restaurant Week invites everyone to explore diverse cuisines ranging from steakhouse classics to sushi, tapas, and vegan options.
Every borough is represented, encouraging diners to step outside their neighborhoods and discover new culinary experiences from upscale Michelin-starred restaurants to cozy local eateries.
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