Lai Rai's combination of natural wine, homemade ice cream, and Vietnamese snacks in a cozy space offers a distinctly unique experience in New York's vibrant dining scene.
The collaboration emphasizes a communal atmosphere with a wide, swirling marble bar that encourages conversation, complemented by a curated wine list featuring approachable bottles.
Visitors should not miss the giò thủ, a Vietnamese head cheese that is both visually stunning and rich in umami flavor, capturing the essence of Lai Rai.
Lai Rai’s ice cream offerings, including creamy avocado and Vietnamese coffee, stand out for their seasonal variation, enhancing the overall dining experience.
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