Los Angeles may be a relatively young city, but it's steeped in sandwich history. It lays claim to the French dip... both founded in 1908.
With a sandwich, you're curating every single bite... every bite is picked by us. This personal touch makes sandwiches unique to individual tastes.
A great sandwich is [about] balance... There's got to be a great balance of flavors, textures, and freshness to make it memorable.
New sandwich makers are wooing diners by re-creating iconic sandwiches with local ingredients, showing that tradition can meet innovation in the culinary scene.
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