"I've spent a lot of weekend mornings at El Corredor Salvadoreño showing friends around the various stalls. The weekly Oaxacan food specials at Comedor Tenchita can disrupt any plans I've made on Sundays."
"Si! Mon, which is just down the way from where I live in Venice, on repeat: The herby, salty fried chicken drumsticks are peak umami."
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