Kylie Kwong: For the last 30 years I've been a boss Now I'm really enjoying letting the softer me come through'
Briefly

Kylie Kwong's culinary journey has shifted as she embraces cooking for others, savoring traditional family-run eateries like Sun Ming BBQ House, and cooking simple comfort food at home.
Reflecting on her career, Kwong acknowledges the discipline that has defined her work. She now appreciates a more relaxed eating experience as she explores new culinary landscapes.
Read at www.theguardian.com
[
|
]