Jennifer's Cafeteria was shut down after failing a health inspection with 35 violations, including moldy fruit, improper food temperatures, and unsanitary conditions.
Among the high-priority violations, cooked tripe was at 49 degrees Fahrenheit, which is 8 degrees too warm, raising serious concerns about food safety.
The kitchen had a concerning presence of flies, with around 10 in the kitchen and 7 at the front counter, indicating significant hygiene issues.
With no probe thermometer available for food temperature measurement and absence of soap or paper towels in the restroom, basic food safety practices were severely lacking.
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