"Jeremy King has honed a genius for hospitality over 45 years, skillfully creating fabulous restaurant institutions like the Ivy and the Wolseley and knowing precisely how to enhance a dining experience."
"When I walk into a restaurant, I can immediately sense if there's a famous person dining or if there's a high-stakes business lunch taking place, reflecting my instinct for the ambiance."
"I prefer proprietor-led restaurants because a restaurateur operates from the floor, ensuring an engaging and immersive dining experience compared to boardroom-driven approaches."
"Corner tables may seem extravagant, but they enhance intimacy and experience, leading to repeat customers who feel more connected and enjoy a better time."
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