"I started working at sushi restaurants in New Orleans when I was 14 years old. I became obsessed with it. It's all I've been cooking since. So the menu at Kinoko, the restaurant, has really been 15 years in the making."
The big winner here during the soft opening phase is the bowl of "Jer's Gumbo Ramen" (Jer is Dukae's mom). Noodles and nori share space with chunks of fiery andouille, gulf shrimp, chicken and okra. She also promises a lot more to come.
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