Yin's entrepreneurial journey in expanding a.kitchen + bar to Washington, DC illustrates a natural progression driven by partnership, community vibe, and familiarity with the culinary scene.
"We saw the space and the neighborhood and started to get to know people in the industry, we started really feeling like this could be a community where we feel like we belong."
Executive Chef Eli Collins aims to replicate the successful menu from Philadelphia, including the beloved chickpea panisse and locally inspired seasonal dishes.
Collins highlighted the significance of adapting to local ingredients, noting that many farmers at the Dupont Farmers Market are actually from Pennsylvania.
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