I'm Donut? stands out in Times Square due to its distinctive brioche donuts that incorporate kabocha squash, offering a unique texture and flavor profile. The shop, the first outside Japan, has quickly become a local sensation, with long lines of eager customers. The donuts are soft and moist, prompting a delightful curiosity about their texture, which is nearly translucent inside. The kitchen design allows customers to observe the meticulous donut-making process, although there is no seating available, urging patrons to enjoy their treats on-the-go.
I'm Donut? successfully attracts attention in Times Square with its unique brioche donuts, offering an experience that's fun and exciting, unlike anything else available.
The moist, fluffy brioche donuts at I'm Donut? feature kabocha squash, achieving a rare texture that makes it feel nearly translucent yet satisfyingly fluffy.
Collection
[
|
...
]