If Your Enchiladas Turn Out Soggy, You're Likely Missing This Saucy Step - Tasting Table

Frying the tortillas before dipping them in sauce makes them pliable and creates an oil barrier to prevent them from absorbing too much moisture.

Using corn tortillas, not flour, is crucial for authentic enchiladas. Corn tortillas provide the traditional flavor and texture that enchiladas are meant to have.

Read at Tasting Table