I've gone from six restaurants and 650 employees to just four, and I can make money here, Mr. Murphy said.
I need to be there, but I don't want to take on too much, Mr. Kluger said.
[
add
]
[
|
|
...
]
I've gone from six restaurants and 650 employees to just four, and I can make money here, Mr. Murphy said.
I need to be there, but I don't want to take on too much, Mr. Kluger said.