Kellogg's Diner in Williamsburg reopens after a year of renovations, featuring new owners, a modern interior, and all the classic comfort foods loved by locals.
The interior has been redesigned to feature high curved ceilings and modern touches, while still keeping elements that respect the diner's historic charm and legacy.
Head chef Jackie Carnesi has added a Texan flair to the menu, incorporating dishes like fried pickles and Tex-Mex enchiladas, while also serving classic diner fare.
Innovative new cocktails and desserts elevate the dining experience, including a smoky Old Fashioned and a Passion Fruit Tajin Icebox Pie from the new dessert menu.
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