Ibai is a brooding, gothically dramatic jewel of an 80-seat restaurant that showcases Basque cuisine amidst the historic and aesthetic landscape of St Paul's Cathedral.
Ibai's sweetcorn with black truffle will live long in the memory, showcasing the restaurant's ability to craft memorable dishes beyond just its steak offerings.
Despite its focus on high-end steak, Ibai is not just a macho steakhouse, but a thoughtfully designed establishment welcoming diverse diners.
The ambiance at Ibai is striking, with industrial touches and convivial booths, enhanced by the personality of the staff, including a server with a Salvador Dali moustache.
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