The gaucho experience is well crafted, from the warm interior to the cocktail selection. The downstairs ambiance felt like a jazz club, perfect for dining.
The margarita with chimichurri salt was refreshing after our climb, while the kiwi gimlet offered a sweet, crisp taste. It's a perfect place to unwind.
For mains, the spaghetti romesco was deliciously rich, and the chorizo sirloin steak stole the show with its perfect preparation and accompanying fries.
The prawn aguachile served as a great palate cleanser and the superstraccia salad was light and fresh, perfect complements to our main dishes.
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