The experience at Heliot Steak House is elevated by its buzzing atmosphere, attentive service, and delicious offerings, making it a perfect pre-show dining option.
The sommelier tailored wine recommendations based on personal preferences, demonstrating the restaurant's attention to detail and enhancing the overall dining experience.
My main course, the stone bass, was not only perfectly cooked but paired wonderfully with a creamy and rich champagne sauce, making it a standout dish.
While the desserts looked tempting, the meal's delightful sides, including sweet potato mash and refreshing Greek tomato salad, left us too full to indulge.
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